4 Delicious Infused recipes for Danksgiving 2023

November 15, 2023

Want to turn your Thanksgiving into a Danksgiving?

Thanksgiving is a holiday full of fall favorites: family and friends, food, and cherished memories. Why not add another favorite to the menu? With legalization passed and cannabis use becoming more normalized, try adding a few infused options to take your holiday to the next level.

Before we get into some delicious recipes, here are a few things to keep in mind!

  • Make sure you inform everyone that you’re offering infused dishes. Carefully label all infused dishes to make sure everyone knows what they’re eating.
  • For best control of dosing, it’s advised to prepare and portion dishes.
  • Consider offering 1-2 options and enjoying one choice to ensure you’re in control of your high.

Most of these recipes call for canna butter or canna oil. Click the links for canna butter and canna oil.

Danksgiving Infused Pumpkin Pie

  • ¼ cup cannabutter
  • 2 eggs, beaten
  • ¼ cup sweetened condensed milk
  • 1 teaspoon molasses (optional)
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • ¼ cup light brown sugar
  • 1 (16-ounce) canned pumpkin
  • 1 (9-inch) unbaked piecrust
  • Preheat oven to 350°F.
  • In a small saucepan, melt the cannabutter over low heat.
  • In a large bowl, combine the milk, eggs, molasses, cinnamon, nutmeg, vanilla, brown sugar, and pumpkin – mix well. Add the cannabutter to the mixture and stir to combine. Pour the mixture into the piecrust and bake the pie for 50 minutes.
  • Allow to cool. Serve and enjoy!

If pumpkin pie isn’t your thing, why not try another American tradition.

Danksgiving Infused Apple Pie


  • 67 cups of medium apples, cored, peeled and thinly sliced
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 tsp. salt
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 Tbsp. flour
  • 2 Tbsp. cannabutter


  1. Mix all of the ingredients in a large bowl except the butter.
  2. Microwave this filling mixture 2-3 minutes.
  3. Pour into the pie crust.
  4. Dot with chunks of the butter.
  5. Top with the other crust.
  6. Cut steam slits in the top crust.
  7. Sprinkle the top with sugar.
  8. Bake at 450° for 15 minutes.
  9. Then turn down to 350° and bake for 35-45 minutes, until apples are tender and juices are bubbling nicely out of the steam slits.

Danksgiving Infused Mushrooms

What you’ll need:

  • 24 extra-large white button mushrooms, stems removed
  • 2 tablespoons olive oil
  • 2 1/2 teaspoons canna-oil
  • 1/2 lb. turkey sausage, or vegetarian option
  • 1/2 cup panko or corn bread crumbs
  •  2 tablespoons onion, chopped
  • 2 tablespoons dried cranberries, chopped
  • 2 tablespoons sour cream
  • 1 teaspoon sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarse black pepper
  • Cranberry sauce


  1. Heat oven to 340℉
  2. In a large saucepan, heat the oils. Add the sausage and saute on medium heat for 5-7 minutes.
  3. Add the bread crumbs, onion, and cranberries and cook for 4-5 minutes. Stir in the sour cream, sage, salt and pepper, and warm.
  4. Place the mushrooms on a baking sheet and divide the mixture between them.
  5. Bake until the mushrooms are tender, 15-20 minutes. Top with cranberry sauce just before serving.

Danksgiving Infused Stove-Top

What you’ll need:

  • 1 box Stovetop Stuffing
  • 1 1/2 cups hot water
  • 3 tablespoons butter
  • 1 tbsp. Canna-butter


  1. Combine all ingredients in a microwaveable bowl and cover.
  2. Microwave on high 5 to 6 minutes or until heated through.
  3. Fluff with a fork.
  4. Divide into six equal servings – roughly 1/2 cup each.

Need some more inspiration? Try this link for more infused recipes!

These are just a few yummy twists on some Holidays staples to try this year. You can really substitute any recipe with canna-butter or canna-oil, using a 1:1 ratio. If a recipe calls for a lot of butter or oil, use half the amount in plain oil or butter and half the amount canna-butter or -oil. Whatever you decide to prepare, we hope it’s shared with those you love and is part of making more amazing memories to talk about for Thanksgivings to come.

Must be 21+. Please consume responsibly.