Want to turn your Thanksgiving into a Danksgiving?
Thanksgiving is a holiday full of fall favorites: family and friends, food, and cherished memories. Why not add another favorite to the menu? With legalization passed and cannabis use becoming more normalized, try adding a few infused options to take your holiday to the next level.
Before we get into some delicious recipes, here are a few things to keep in mind!
- Make sure you inform everyone that you’re offering infused dishes. Carefully label all infused dishes to make sure everyone knows what they’re eating.
- For best control of dosing, it’s advised to prepare and portion dishes.
- Consider offering 1-2 options and enjoying one choice to ensure you’re in control of your high.
Most of these recipes call for canna butter or canna oil. Click the links for canna butter and canna oil.
Danksgiving Infused Pumpkin Pie
- ¼ cup cannabutter
- 2 eggs, beaten
- ¼ cup sweetened condensed milk
- 1 teaspoon molasses (optional)
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- ¼ cup light brown sugar
- 1 (16-ounce) canned pumpkin
- 1 (9-inch) unbaked piecrust
- Preheat oven to 350°F.
- In a small saucepan, melt the cannabutter over low heat.
- In a large bowl, combine the milk, eggs, molasses, cinnamon, nutmeg, vanilla, brown sugar, and pumpkin – mix well. Add the cannabutter to the mixture and stir to combine. Pour the mixture into the piecrust and bake the pie for 50 minutes.
- Allow to cool. Serve and enjoy!
If pumpkin pie isn’t your thing, why not try another American tradition.
Danksgiving Infused Apple Pie