Infused Halloween treats

With Halloween just a few days away, what could be better than a few quick and easy infused recipes for the occasion? With all recipes containing canna-butter or canna-oil, this list of delicious ideas is sure to help take your soirée to the next level. Make sure you check out our recipes for canna-butter and canna-oil if you missed them!

Infused Rice Krispie pumpkins

What you’ll need:

• 1/4 cup canna-butter
• 1 bag large marshmallows
• 6 cups Rice Krispies cereal
• Orange or red & yellow food coloring
• Mini Rolos
• Green M&M’s

Instructions:

• In a large pot, melt the butter over low heat.
• Add the marshmallows and stir until completely melted and combined with the butter.
• Remove from the heat. Add several drops of yellow food coloring, mix it together, then add red food coloring one drop at a time, mixing as you go. Add orange or red/yellow drops until you reach your desired color. Mix well.
• Add the Rice Krispies and stir to combine.
• Coat both sides of your hands with a generous amount of cooking oil or butter, and roll the Rice Krispie mixture into small balls. Set on parchment paper. Add oil/butter to your hands after each ball.
• While the balls are still warm, gently press a Mini Rolo into the top of each pumpkin for the stem and add a green M&M beside it as the leaf. Voilà!

Tombstone brownies

What you’ll need:

Toxic (buffalo) Chex mix

What you’ll need:

• 3 cups Rice Chex™ cereal
• 3 cups Corn Chex™ cereal
• 2 cups rye chips
• 1 cup peanuts
• 2 cups Cheeze-Its (or other cheddar cheese crackers)
• 2 cups pretzels
• 3 tablespoons Canna-butter
• 1 tablespoon butter
• 1/2 cup buffalo sauce
• 1 packet dry ranch dressing mix

Instructions:

• Preheat oven to 250°F. Combine the Chex, rye chips, peanuts, Cheeze-Its and pretzels in a large bowl.
• Melt the CannaButter and regular butter and mix them with the buffalo sauce.
• Pour the buffalo mixture over the Chex mixture and toss to coat.
• Sprinkle with the ranch dressing mix.
• Pour the mixture onto a baking sheet (or two) and bake for about 45 minutes, stirring every 15 – 20 minutes.
• Allow to cool. Serve and enjoy.

The Devil’s Eggs

What you’ll need:

• 2 tablespoons canna-butter
• 2 tablespoons minced onion
• 8 hard boiled eggs, peeled and cut in half either vertically or horizontally
• 2-3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Salt
• Pepper
• 16 pitted black olive slices
• 1 tablespoons pimento, chopped

• In a small sauté pan heat the canna-butter. Add the minced onion and sauté for 3-4 minutes, until soft.
• Remove the yolks from the eggs and place in a bowl. Add the mayo, mustard, salt and pepper. Mix well. If dry, add a bit more mayo.
• Place the filling in the cavities of the eggs. Top each egg half with a sliced olive and place a piece of pimento in the center of the sliced olive.